Published by: Taylor & Francis
2022 article number: 664
Print ISSN: 1040-8398
Online ISSN: 1549-7852
Journal number of registered peer reviews: 7
Journal number of reviewers: 7
Critical Reviews in Food Science and Nutrition Journal Editors
| Editor | Affiliation |
|---|---|
| Fergus M. Clydesdale | Department of Food Science College of Natural Sciences University of Massachusetts at Amherst |
Disclaimer
Critical Reviews in Food Science and Nutrition journal published by Taylor & Francis information might be outdated. In such case, we kindly request that you reach out to the Reviewer Credits team to facilitate the necessary updates to the information presented. If you hold an editorial position with the journal or the publisher, we invite you to become a registered member of Reviewer Credits. Registration is free and allows you to curate a customized journal showcase page, ensuring that the most accurate and recent data is available. Your engagement in keeping your journal’s information up-to-date is invaluable and greatly appreciated by the peer review community.
For more information on the benefits Reviewer Credits offers to your journal, click here: What we offer to journals.