Published by: American Chemical Society (ACS)
2022 article number: 1493
Print ISSN: 0021-8561
Online ISSN: 1520-5118
Journal number of registered peer reviews: 208
Journal number of reviewers: 33
Journal of Agricultural and Food Chemistry Journal Editors
Editor | Affiliation |
---|---|
Thomas F. Hofmann | Technische Universität München Germany |
Disclaimer
Journal of Agricultural and Food Chemistry journal published by American Chemical Society information might be outdated. In such case, we kindly request that you reach out to the Reviewer Credits team to facilitate the necessary updates to the information presented. If you hold an editorial position with the journal or the publisher, we invite you to become a registered member of Reviewer Credits. Registration is free and allows you to curate a customized journal showcase page, ensuring that the most accurate and recent data is available. Your engagement in keeping your journal’s information up-to-date is invaluable and greatly appreciated by the peer review community.
For more information on the benefits Reviewer Credits offers to your journal, click here: What we offer to journals.