Published by: Springer Nature
2022 article number: 253
Print ISSN: 0044-3026
Online ISSN: 1438-2385
Journal number of registered peer reviews: 0
Journal number of reviewers: 0
European Food Research and Technology Journal Editors
| Editor | Affiliation |
|---|---|
| Thomas Henle | Technische Universität Dresden Institut für Lebensmittelchemie Dresden, Germany |
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