Published by: American Chemical Society (ACS)
2022 article number: 191
Print ISSN:
Online ISSN: 2692-1944
Journal number of registered peer reviews: 3
Journal number of reviewers: 2
ACS Food Science & Technology Journal Editors
| Editor | Affiliation |
|---|---|
| Thomas F. Hofmann | Technische Universität München, Germany |
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