Published by: Springer Nature

2022 article number: 206

Print ISSN: 1226-7708

Online ISSN: 2092-6456

Journal number of registered peer reviews: 26

Journal number of reviewers: 6

Food Science and Biotechnology Journal Editors

Editor Affiliation
Hyun-Dong Paik Konkuk University, Korea

Disclaimer

Food Science and Biotechnology journal published by Korean Society of Food Science and Technology information might be outdated. In such case, we kindly request that you reach out to the Reviewer Credits team to facilitate the necessary updates to the information presented. If you hold an editorial position with the journal or the publisher, we invite you to become a registered member of Reviewer Credits. Registration is free and allows you to curate a customized journal showcase page, ensuring that the most accurate and recent data is available. Your engagement in keeping your journal’s information up-to-date is invaluable and greatly appreciated by the peer review community.

For more information on the benefits Reviewer Credits offers to your journal, click here: What we offer to journals.