Published by: Taylor & Francis
2022 article number: 203
Print ISSN: 1094-2912
Online ISSN: 1532-2386
Journal number of registered peer reviews: 0
Journal number of reviewers: 3
International Journal of Food Properties Journal Editors
| Editor | Affiliation |
|---|---|
| Shafiur Rahman | Dept. of Food Science & Nutrition, College of Agricultural & Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al Khod 123, Muscat, Sultanate of Oman |