Published by: Wiley

2022 article number: 261

Print ISSN: 1613-4125

Online ISSN: 1613-4133

Journal number of registered peer reviews: 4

Journal number of reviewers: 3

Molecular Nutrition & Food Research Journal Editors

Editor Affiliation
Julia Reuter Human Biology from University Greifswald, PhD from the University of Heidelberg and German Cancer Research Center DKFZ in Heidelberg

Disclaimer

Molecular Nutrition & Food Research journal published by John Wiley & Sons Ltd. information might be outdated. In such case, we kindly request that you reach out to the Reviewer Credits team to facilitate the necessary updates to the information presented. If you hold an editorial position with the journal or the publisher, we invite you to become a registered member of Reviewer Credits. Registration is free and allows you to curate a customized journal showcase page, ensuring that the most accurate and recent data is available. Your engagement in keeping your journal’s information up-to-date is invaluable and greatly appreciated by the peer review community.

For more information on the benefits Reviewer Credits offers to your journal, click here: What we offer to journals.