Marco Iammarino (Reviewer)

Registered Peer Reviews: [ 319 ]

This user account status is Approved

Account data

Joined November 8, 2016
Food Science
Analytical Chemistry, Food Animals
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata
Chemistry
Foggia
Italy

Title Type Journal Title Year DOI
Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment Journal Article Applied Sciences 2021 10.3390/app11167283
A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment Journal Article Applied Sciences 2020 10.3390/app10238693
Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population Journal Article Applied Sciences 2020 10.3390/app10217420
Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection Journal Article Food Chemistry 2019
Radiostrontium accumulation in animal bones: Development of a radiochemical method by ultra low-level liquid scintillation counting for its quantification,Accumulo di radiostronzio nelle ossa animali: Sviluppo di un metodo radiochimico mediante conteggio in scintillazione liquida ad ultra basso fondo per la sua quantificazione Journal Article Veterinaria Italiana 2018 10.12834/VetIt.803.3894.1
Application of inductively coupled plasma–mass spectrometry for trace element characterisation of equine meats Journal Article International Journal of Food Properties 2017
Assessment of beta-emitting radionuclides (strontium-90) levels in plant-derived foods marketed in Italy Book Chapter Advances in Vegetable Consumption and Health Research 2017
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio region Journal Article Italian Journal of Food Safety 2017 10.4081/ijfs.2017.6482
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection Journal Article Food Analytical Methods 2017
How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products Journal Article International Journal of Food Science and Technology 2017
Sulphur dioxide in meat products: 3-year control results of an accredited Italian laboratory Journal Article Food Additives and Contaminants: Part B Surveillance 2017 10.1080/19393210.2017.1280539
Anticoagulant rodenticide poisoning in animals of Apulia and Basilicata, Italy,Indagine sull’avvelenamento da rodenticidi anticoagulanti in Puglia e Basilicata (Italia) Journal Article Veterinaria Italiana 2016
Environmental monitoring of the area surrounding oil wells in Val d’Agri (Italy): element accumulation in bovine and ovine organs Journal Article Environmental Monitoring and Assessment 2016 10.1007/s10661-016-5317-0
Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting Journal Article Food Analytical Methods 2016
Radiostrontium levels in foodstuffs: 4-Years control activity by Italian reference centre, as a contribution to risk assessment Journal Article Food Chemistry 2016
Assessment of lead, cadmium and mercury in seafood marketed in Puglia and Basilicata (Italy) by inductively coupled plasma mass spectrometry Journal Article Food Additives and Contaminants: Part B Surveillance 2015
Beta emitter radionuclides (90sr) contamination in animal feed: Validation and application of a radiochemical method by ultra low level liquid scintillation counting Journal Article Italian Journal of Food Safety 2015
Correlation between nitrate levels and microbiological safety in shellfish (mussels and clams): A preliminary study Book Shellfish: Human Consumption, Health Implications and Conservation Concerns 2014
Determination of pyrethroids in chicken egg samples: Development and validation of a confirmatory analytical method by gas chromatography/mass spectrometry Journal Article International Journal of Food Science and Technology 2014
Determination of radiostrontium in milk samples by ultra-low-level liquid scintillation counting: a validated approach Journal Article Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2014
Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): A contribution to risk assessment Journal Article Journal of the Science of Food and Agriculture 2014 10.1002/jsfa.6439
Monitoring of sulphites levels in shrimps samples collected in Puglia (Italy) by ion-exchange chromatography with conductivity detection Journal Article Food Additives and Contaminants: Part B Surveillance 2014 10.1080/19393210.2013.848943
Nitrogen fertilizers and nitrite-nitrate accumulation in foodstuffs: A survey Book Nitrogen Fertilizer: Agricultural Uses, Management Practices and Environmental Effects 2014
Recent advances in the post-column derivatization for the determination of mycotoxins in food products and feed materials by liquid chromatography and fluorescence detection Journal Article Current Analytical Chemistry 2014
A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages Journal Article Analytical and Bioanalytical Chemistry 2013
Assessment of natural levels of substances with preservative effects in dairy products Book Handbook on Cheese: Production, Chemistry and Sensory Properties 2013
Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring Journal Article Food Chemistry 2013
Evaluation of natural levels of substances commonly-used as food additives in fresh meat preparations Book Meat Consumption and Health 2013
Food additives determination in shrimps: Development of innovative analytical methods by ion chromatography with conductivity detection Book Shrimp: Evolutionary History, Ecological Significance and Effects on Dietary Consumption 2013
Survey on the presence of90Sr in milk samples by a validated ultra low level liquid scintillation counting (LSC) method Conference Paper E3S Web of Conferences 2013 10.1051/e3sconf/20130139005
Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization Journal Article Talanta 2012 10.1016/j.talanta.2012.04.009
Determination of polyphosphates in products of animal origin: Application of a validated ion chromatography method for commercial samples analyses Journal Article European Food Research and Technology 2012 10.1007/s00217-012-1766-z
Investigation on the presence of sulphites in fresh meat preparations: Estimation of an allowable maximum limit Journal Article Meat Science 2012 10.1016/j.meatsci.2011.07.015
Nitrite and nitrate in fresh meats: A contribution to the estimation of admissible maximum limits to introduce in directive 95/2/EC Journal Article International Journal of Food Science and Technology 2012
Validation and application of multi-residue analysis of eight anticoagulant rodenticides by high-performance liquid chromatography with fluorimetric detection Journal Article Journal of Veterinary Diagnostic Investigation 2012 10.1177/1040638711433354
Monitoring of the diffusion of sulphuring treatment in fresh meat preparations,Monitoraggio sulla diffusione del trattamento di solfitazione delle preparazionia base di carni fresche macinate Journal Article Industrie Alimentari 2011
Optimization and validation of a confirmatory method for determination of ten sulfonamides in feeds by LC and UV-diode array detection Journal Article Chromatographia 2011 10.1007/s10337-011-1922-9
Simultaneous determination of aflatoxins B, B, G, and G in foods and feed materials. Journal Article Methods in molecular biology (Clifton, N.J.) 2011 10.1007/978-1-61779-102-4_18
Survey of benzoic acid in cheeses: Contribution to the estimation of an admissible maximum limit Journal Article Food Additives and Contaminants: Part B Surveillance 2011
Development of a new analytical method for the determination of sulfites in fresh meats and shrimps by ion-exchange chromatography with conductivity detection Journal Article Analytica Chimica Acta 2010 10.1016/j.aca.2010.04.002
Technical note: Rapid method for determination of amino acids in milk Journal Article Journal of Dairy Science 2010 10.3168/jds.2009-3017
Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection Journal Article Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2009 10.1080/02652030903107906
Measurement of histamine in seafood by HPLC, CE, and ELISA: Comparison of three techniques Journal Article Veterinary Research Communications 2005

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Conference °Conference edition dateCountry °Session / Presentation title °Person name °Language of the talkDetails
09/2009ItalyMarco IammarinoItalian
10/2019ItalyMarco IammarinoItalian
09/2014ItalyMarco IammarinoItalian
09/2004ItalyMarco IammarinoItalian
09/2005ItalyMarco IammarinoItalian
09/2008ItalyMarco IammarinoItalian
06/2017ItalyMarco IammarinoItalian
05/2018ItalyMarco IammarinoEnglish
09/2021CzechiaPSL STUDY OF FRESH AND DRIED FRUITMarco IammarinoEnglish
10/2016ItalyMarco IammarinoEnglish
06/2017ItalyMarco IammarinoEnglish
06/2017ItalyMarco IammarinoEnglish
06/2017ItalyMarco IammarinoEnglish
09/2017ItalyMarco IammarinoEnglish
09/2021WebinarMarco IammarinoItalian
09/2021WebinarMarco IammarinoItalian
Conference °Conference edition dateCountry °Session / Presentation title °Person name °Language of the talkDetails
16 items Current Page1 of 1

Validated Peer Reviews

These reviews are validated since we verified them with the journals, according to our policies.

Year 2021
"BMC Microbiology": 4 peer reviews;
"Chemical Engineering Transactions": 3 peer reviews;
"International Journal of Food Science and Technology": 1 peer review;
"Journal of Food Composition and Analysis": 1 peer review;
"LWT - Food Science and Technology": 31 peer reviews;
"Journal of Food Measurement and Characterization": 1 peer review;
"F1000Research": 1 peer review;
"Frontiers in Chemistry": 3 peer reviews;
"Food Quality and Safety": 2 peer reviews;
"Frontiers in Nutrition": 13 peer reviews;
"International Journal of Environmental Analytical Chemistry": 3 peer reviews;
"Applied Sciences": 1 peer review;
"Molecules": 3 peer reviews;
"Italian Journal of Animal Science": 1 peer review;
"Food Chemistry": 7 peer reviews;
"Journal of Food Processing and Preservation": 2 peer reviews;
"Food and Chemical Toxicology": 1 peer review;
"Microchemical Journal": 2 peer reviews;

Year 2020
"Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment": 1 peer review;
"International Journal of Food Science and Technology": 3 peer reviews;
"Frontiers in Microbiology": 1 peer review;
"Journal of Food Measurement and Characterization": 7 peer reviews;
"Food Science and Nutrition": 1 peer review;
"Food Quality and Safety": 2 peer reviews;
"Frontiers in Nutrition": 1 peer review;
"Applied Sciences": 1 peer review;
"Ecotoxicology and Environmental Safety": 1 peer review;
"Molecules": 2 peer reviews;
"Food Chemistry": 1 peer review;
"Journal of Food Processing and Preservation": 1 peer review;
"Food and Chemical Toxicology": 1 peer review;
"Journal of Chromatographic Science": 1 peer review;
"Microchemical Journal": 2 peer reviews;

Year 2019
"Acta Paediatrica, International Journal of Paediatrics": 1 peer review;
"Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment": 1 peer review;
"International Journal of Food Science and Technology": 3 peer reviews;
"Journal of Food Measurement and Characterization": 1 peer review;
"Italian Journal of Food Safety": 1 peer review;
"Frontiers in Chemistry": 1 peer review;
"Journal of Agricultural and Food Chemistry": 1 peer review;
"Food Chemistry": 2 peer reviews;
"Journal of Food Processing and Preservation": 1 peer review;
"Food and Chemical Toxicology": 2 peer reviews;
"Science of the Total Environment": 3 peer reviews;

Year 2018
"Acta Scientiarum Polonorum, Technologia Alimentaria": 1 peer review;
"Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment": 3 peer reviews;
"Archives of Agronomy and Soil Science": 2 peer reviews;
"International Journal of Food Science and Technology": 6 peer reviews;
"Algal Research": 1 peer review;
"Frontiers in Physiology": 2 peer reviews;
"Italian Journal of Food Safety": 5 peer reviews;
"Frontiers in Chemistry": 8 peer reviews;
"Meat Science": 1 peer review;
"International Journal of Environmental Analytical Chemistry": 2 peer reviews;
"Ecotoxicology and Environmental Safety": 2 peer reviews;
"Food and Chemical Toxicology": 1 peer review;
"Science of the Total Environment": 1 peer review;
"Natural Product Research": 3 peer reviews;
"Environmental Science and Pollution Research": 1 peer review;

Year 2017
"Archives of Agronomy and Soil Science": 2 peer reviews;
"International Journal of Food Science and Technology": 1 peer review;
"Frontiers in Microbiology": 1 peer review;
"Food Chemistry": 3 peer reviews;

Year 2016
"Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment": 1 peer review;
"International Journal of Food Science and Technology": 5 peer reviews;