The North African Journal of Food and Nutrition Research (NAJFNR) is an esteemed international scholarly publication, rigorously peer-reviewed and accessible online.

​The NAJFNR is administered by AfAc Publisher and enjoys the sponsorship of its esteemed founders, Professors Meghit Boumediene KHALED and Mustapha DIAF. The journal operates under the patronage of the Ministry of Higher Education and Scientific Research, specifically through its General Directorate for Scientific Research and Technological Development (DGRSDT) (www.dgrsdt.dz).

Further underscoring its academic standing, the NAJFNR has been officially categorized as a Rank B journal by the Algerian Scientific Journal Platform (ASJP).

Original research, comprehensive reviews, insightful case reports, hypothesis formulation, expert opinions, and thought-provoking commentaries are all welcome for consideration.

The primary mission of NAJFNR is to serve as an invaluable resource for researchers and practitioners, fostering their understanding of nutrition and its advancement, particularly within developing countries, with a primary focus on Africa.

Specific topics covered in the journal include:

Food Chemistry, Engineering, Processing and Packaging
Human and Clinical Nutrition
Infant, Child, and Adolescent Nutrition
Nutrition, Metabolism, and Prevention of NCDs
Public Health Nutrition Policy & Economics
Nutritional Immunology and Reproduction
Food Microbiology, Safety and Toxicology
Sport and Exercise Nutrition
Functional and Novel Foods
Nutrition Education and Dietetics