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Food Technology and Biotechnology (Journal)

Registered Peer Reviews: [ 233 ]

Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.
The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.

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Journal title (Public)

Food Technology and Biotechnology

Abbreviation (Public)*

Food Technol Biotechnol

Publisher’s name (Public)

University of Zagreb

Topics (Public)

Biotechnology, Food Science, General Chemical Engineering, Industrial and Manufacturing Engineering

Peer Review Form Example

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Link to the Peer Review Form Example

p-ISSN (Public)

1330-9862

e-ISSN (Public)

1334-2606

Languages (Public)

English

Journal home page (Public)*

http://www.ftb.com.hr

Editor in chief First name (Public)

Vladimir

Editor in chief Last name (Public)

Mrša

Twitter (Public)

Twitter

Facebook (Public)

Facebook

An average number of peer-reviewed papers published in a year (Public)

An average number of papers sent out for peer review in a year (Public)

120

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